Beirutista

Last week we enjoyed a mesmerizing meal at Al Beiruti in downtown Beirut. The attention to detail is enchanting, from the custom black shaffé coffee cup to the elaborate lighting fixtures juxtaposed by the vintage straw and wooden chairs evoking Lebanese heritage. Here's the interior Always make it a point to visit the restroom at a restaurant! Speaks volumes about how the kitchen might look and the restaurant's priority to hygiene. End your meal with traditional Lebanese coffee The cuisine is classically Lebanese with a few modern twists evidenced in the Al Beiruti specialties. Take for example the Aubergine, a delicately peeled roasted eggplant lying on a bed of labneh blended with tahini. Or the Shawarma which may have found inspiration in Armenian manti owing to a presence of zesty tomato sauce, cool laban yogurt, and pita squares to soak up all the goodness.  The quintessential labneh, zaatar and olives trifecta This is quite a unique take on shawarma! But don't overlo...