Captain Cook Restaurant in Downtown Beirut: I Just Can't Get Enough
Captain Cook in downtown Beirut is a restaurant I just can’t
emphasize enough. I first
discovered this veritable hole-in-the-wall nearly ten months ago descending
along the steep slope adjacent to the Serail. Outside, a collapsible chalkboard
scrawled a cute food-related quip, and peeking in I was drawn to the red-seated
metal barstools lining the joint along three walls.
I picked up a menu and rushed back to the office, eager to
explore the restaurant’s website.
It was chockfull of details about the benefits of “superfoods” like quinoa,
flaxseeds, pomegranate and blueberries. I was immediately sold on the concept.
But would the food hold up? Would it be as fresh, tasty and wholesome as
purported? I had to try it.
And I did. And it was. Unmistakably fresh. Phenomenally
tasty. Exceptionally wholesome. The added bonus was the pocket-pleasing prices.
A filling sandwich, burger, or salad could be had for an average of 10,000LL.
Breakfast items range from 2,500LL for a labneh sandwich with all the trimmings
to 5,250LL for a Captain Omelet crafted from beaten eggs, spinach, two cheeses,
tomatoes, spinach and cumin.
On separate visits, I tried the stackhouse Captain Burger
(8,000LL), layered with a moist beef patty, avocado, grilled onions and
tomatoes, sautéed mushrooms, cheddar cheese and a fried egg. That burger is so
finger-licking delicious, a Japanese man working at the nearby UN building comes
in expressly for it every day of the week. The Steak Holder (10,750LL) features
a soft bun cradling tender beef brochettes, oozing cheese and sautéed onions
slathered in a chipotle steak sauce. It’s another of my favorites.
I passed by Captain Cook last week to try out the new Chia
Salad (13,500LL), perhaps Lebanon’s first foray into the world of chia seeds.
These superfoods are a great source of omega-3 fats and fiber and are alleged
to boost energy, stabilize blood sugar, aid digestion and lower cholesterol.
Captain Cook’s Chia Salad is irresistible, a bouquet of colors, tastes, and
textures. Lettuce and rocket leaves are mixed with finely diced green peppers
and halved cherry tomatoes. Atop are cubes of grilled halloumi;
melt-in-your-mouth tortilla strips; slices of avocado; and a handful of chia
seeds. I drizzled lemon-mustard dressing to add the desired tartness, and thus
began my enviable lunch.
Chia Salad at Captain Cook Restaurant |
Browse the menu here and dial 01-YUMMYC (01-986692) to order. You can even order online via “Food On Click”. Prepare to become obsessed.
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